Perceived stress as a risk factor for dyspepsia: a register-based cohort study

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Original language	English
Journal	European Journal of Gastroenterology and Hepatology
Volume	29
Issue number	5
Pages (from-to)	560-567
ISSN	0954-691X
DOIs	https://doi.org/10.1097/MEG.0000000000000831
Publication status	Published - 2017

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@article{df415ec4caee470992b0a23cc12437bb,

title = "Perceived stress as a risk factor for dyspepsia: a register-based cohort study",

author = "Ulrik Deding and Christian Torp-Pedersen and Henrik B{\o}ggild",

year = "2017",

doi = "10.1097/MEG.0000000000000831",

language = "English",

volume = "29",

pages = "560--567",

journal = "European Journal of Gastroenterology and Hepatology",

issn = "0954-691X",

publisher = "Lippincott Williams & Wilkins, Ltd.",

number = "5",

}

TY - JOUR

T1 - Perceived stress as a risk factor for dyspepsia

T2 - a register-based cohort study

AU - Deding, Ulrik

AU - Torp-Pedersen, Christian

AU - Bøggild, Henrik

PY - 2017

Y1 - 2017

U2 - 10.1097/MEG.0000000000000831

DO - 10.1097/MEG.0000000000000831

M3 - Journal article

SN - 0954-691X

VL - 29

SP - 560

EP - 567

JO - European Journal of Gastroenterology and Hepatology

JF - European Journal of Gastroenterology and Hepatology

IS - 5

ER -