Pigments from microalgae: a new perspective with emphasis on phycocyanin

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Original languageEnglish
Title of host publicationBook of Abstracts and proceedings of the 7th International Congress on Pigments in Foods
EditorsMarco Arlorio
Number of pages1
Publication date2013
Pages37
ISBN (Print)978-88-903360-3-6
Publication statusPublished - 2013
Event7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italy
Duration: 18 Jun 201321 Jun 2013
Conference number: 7

Conference

Conference7th International Congress on Pigments in Food
Number7
LocationDipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
Country/TerritoryItaly
CityNovara
Period18/06/201321/06/2013

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