Pigments from microalgae: A new perspective with emphasis on phycocyanin

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Original languageEnglish
Title of host publicationAddendum to Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food
EditorsJean Daniel Coisson, Fabiano Travaglia, Marco Arlorio
Number of pages4
Place of PublicationNovara, Italien
PublisherRealizzazione a cura di Booksystem srl
Publication date2013
Pages349-352
ISBN (Electronic)978-88-903360-3-4
Publication statusPublished - 2013
Event7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italy
Duration: 18 Jun 201321 Jun 2013
Conference number: 7

Conference

Conference7th International Congress on Pigments in Food
Number7
LocationDipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
Country/TerritoryItaly
CityNovara
Period18/06/201321/06/2013

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