Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Research output: Contribution to journalLetterResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Nutrition
Number of pages3
ISSN1436-6207
DOIs
Publication statusE-pub ahead of print - 7 May 2021

Keywords

  • ASCVD
  • Alpha-linolenic acid
  • Cohort study
  • Plant n-3 PUFA

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