Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Christian S. Bork*, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Erik B. Schmidt, Kim Overvad

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

2 Citations (Scopus)
Original languageEnglish
JournalEuropean Journal of Nutrition
Volume61
Issue number1
Pages (from-to)557-559
Number of pages3
ISSN1436-6207
DOIs
Publication statusPublished - Feb 2022

Bibliographical note

© 2021. Springer-Verlag GmbH Germany, part of Springer Nature.

Keywords

  • ASCVD
  • Alpha-linolenic acid
  • Cohort study
  • Plant n-3 PUFA

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