Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Christian S. Bork*, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Erik B. Schmidt, Kim Overvad

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

2 Citations (Scopus)

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