Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Research output: Contribution to journalJournal articleResearchpeer-review

15 Citations (Scopus)
Original languageEnglish
JournalJournal of Industrial Microbiology and Biotechnology
Volume41
Issue number4
Pages (from-to)733-739
Number of pages7
ISSN1367-5435
DOIs
Publication statusPublished - 2014

Cite this

@article{acb59fc66b7e462b996f60d85d005cff,
title = "Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius",
author = "Istvan Weyda and Mette L{\"u}beck and Ahring, {Birgitte Ki{\ae}r} and L{\"u}beck, {Peter Stephensen}",
year = "2014",
doi = "10.1007/s10295-014-1415-6",
language = "English",
volume = "41",
pages = "733--739",
journal = "Journal of Industrial Microbiology and Biotechnology",
issn = "1367-5435",
publisher = "Physica-Verlag",
number = "4",

}

TY - JOUR

T1 - Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

AU - Weyda, Istvan

AU - Lübeck, Mette

AU - Ahring, Birgitte Kiær

AU - Lübeck, Peter Stephensen

PY - 2014

Y1 - 2014

U2 - 10.1007/s10295-014-1415-6

DO - 10.1007/s10295-014-1415-6

M3 - Journal article

VL - 41

SP - 733

EP - 739

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

SN - 1367-5435

IS - 4

ER -