Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Research output: Contribution to journalJournal articleResearchpeer-review

17 Citations (Scopus)
Original languageEnglish
JournalJournal of Industrial Microbiology and Biotechnology
Volume41
Issue number4
Pages (from-to)733-739
Number of pages7
ISSN1367-5435
DOIs
Publication statusPublished - 2014

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