| Original language | English |
|---|---|
| Journal | Journal of Industrial Microbiology and Biotechnology |
| Volume | 41 |
| Issue number | 4 |
| Pages (from-to) | 733-739 |
| Number of pages | 7 |
| ISSN | 1367-5435 |
| DOIs | |
| Publication status | Published - 2014 |
Cite this
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Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius. / Weyda, Istvan; Lübeck, Mette; Ahring, Birgitte Kiær; Lübeck, Peter Stephensen.
In: Journal of Industrial Microbiology and Biotechnology, Vol. 41, No. 4, 2014, p. 733-739.Research output: Contribution to journal › Journal article › Research › peer-review
TY - JOUR
T1 - Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius
AU - Weyda, Istvan
AU - Lübeck, Mette
AU - Ahring, Birgitte Kiær
AU - Lübeck, Peter Stephensen
PY - 2014
Y1 - 2014
U2 - 10.1007/s10295-014-1415-6
DO - 10.1007/s10295-014-1415-6
M3 - Journal article
VL - 41
SP - 733
EP - 739
JO - Journal of Industrial Microbiology and Biotechnology
JF - Journal of Industrial Microbiology and Biotechnology
SN - 1367-5435
IS - 4
ER -