Product and Process Variety Management: Case study in the Food Industry

Research output: Contribution to journalConference article in JournalResearchpeer-review

Original languageEnglish
JournalProcedia CIRP
Volume81
Pages (from-to)1065-1070
ISSN2212-8271
Publication statusPublished - Jun 2019

Cite this

@inproceedings{595ae59a74a94af9a135477226d282ef,
title = "Product and Process Variety Management: Case study in the Food Industry",
author = "Sofie Bech and Brun{\o}, {Thomas Ditlev} and Kjeld Nielsen and Ann-Louise Andersen",
year = "2019",
month = "6",
language = "English",
volume = "81",
pages = "1065--1070",
journal = "Procedia CIRP",
issn = "2212-8271",
publisher = "Elsevier",

}

Product and Process Variety Management: Case study in the Food Industry. / Bech, Sofie; Brunø, Thomas Ditlev; Nielsen, Kjeld; Andersen, Ann-Louise.

In: Procedia CIRP, Vol. 81, 06.2019, p. 1065-1070.

Research output: Contribution to journalConference article in JournalResearchpeer-review

TY - GEN

T1 - Product and Process Variety Management: Case study in the Food Industry

AU - Bech, Sofie

AU - Brunø, Thomas Ditlev

AU - Nielsen, Kjeld

AU - Andersen, Ann-Louise

PY - 2019/6

Y1 - 2019/6

M3 - Conference article in Journal

VL - 81

SP - 1065

EP - 1070

JO - Procedia CIRP

JF - Procedia CIRP

SN - 2212-8271

ER -