Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

Abstract

Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
Original languageDanish
Title of host publicationExperiences from Catering 2000
Place of PublicationCopenhagen
PublisherNational Food Agency
Publication date1996
Pages11-20
Publication statusPublished - 1996
Externally publishedYes

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