Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

Abstract

Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector
Original languageDanish
Title of host publicationExperiences from Catering 2000
Place of PublicationCopenhagen
PublisherNational Food Agency
Publication date1996
Pages11-20
Publication statusPublished - 1996
Externally publishedYes

Cite this

Jørgensen, M. S., & Mikkelsen, B. E. (Ed.) (1996). Product development for catering - how to integrate issues on nutrition, quality and environment in the products. In Experiences from Catering 2000 (pp. 11-20). Copenhagen: National Food Agency.
Jørgensen, Michael Søgaard ; Mikkelsen, Bent Egberg (Editor). / Product development for catering - how to integrate issues on nutrition, quality and environment in the products. Experiences from Catering 2000. Copenhagen : National Food Agency, 1996. pp. 11-20
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Jørgensen, MS & Mikkelsen, BE (ed.) 1996, Product development for catering - how to integrate issues on nutrition, quality and environment in the products. in Experiences from Catering 2000. National Food Agency, Copenhagen, pp. 11-20.

Product development for catering - how to integrate issues on nutrition, quality and environment in the products. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg (Editor).

Experiences from Catering 2000. Copenhagen : National Food Agency, 1996. p. 11-20.

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

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Jørgensen MS, Mikkelsen BE, (ed.). Product development for catering - how to integrate issues on nutrition, quality and environment in the products. In Experiences from Catering 2000. Copenhagen: National Food Agency. 1996. p. 11-20