| Original language | English |
|---|---|
| Publication date | 2008 |
| Publication status | Published - 2008 |
Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. 16th IFOAM Organic World Congress
M Mikola, Bent Egberg Mikkelsen
Research output: Contribution to conference without publisher/journal › Poster › Research › peer-review
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