Projects per year
Abstract
Original language | English |
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Publication date | 14 Dec 2020 |
Publisher | bioRxiv |
Number of pages | 41 |
DOIs | |
Publication status | Published - 14 Dec 2020 |
Fingerprint
Dive into the research topics of 'Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum'. Together they form a unique fingerprint.Projects
- 1 Finished
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S. (CoI), Overgaard, M. T. (CoPI), Hansen, E. B. (PI), Bang-Berthelsen, I. (Project Coordinator), Jacobsen, C. (CoPI), García Moreno, P. J. (CoI), Marcatili, P. (CoPI) & Yesiltas, B. (CoI)
01/09/2017 → 30/12/2022
Project: Research
Activities
- 2 Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum
Gregersen, S. (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Gregersen, S. (Lecturer)
14 Oct 2021Activity: Talks and presentations › Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Gregersen Echers, S., Yesiltas, B., García Moreno, P. J., Naseri, A., Holdt, S. L., Jacobsen, C., Hansen, E. B., Marcatili, P. & Overgaard, M. T., 1 Oct 2021.Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen Echers, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 Nov 2021, In: Food Chemistry. 362, 12 p., 130217.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile32 Citations (Scopus)70 Downloads (Pure)