Projects per year
Abstract
Original language | English |
---|---|
Article number | 102619 |
Journal | Algal Research |
Volume | 62 |
Number of pages | 15 |
ISSN | 2211-9264 |
DOIs | |
Publication status | Published - Mar 2022 |
Keywords
- Bioinformatics
- Eucheuma denticulatum
- Hot-water protein extraction
- Quantitative proteomics
- Subcellular localization
- de novo quantitative transcriptomics
Fingerprint
Dive into the research topics of 'Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum'. Together they form a unique fingerprint.Projects
- 1 Finished
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J., Marcatili, P. & Yesiltas, B.
01/09/2017 → 30/12/2022
Project: Research
Activities
- 4 Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Simon Gregersen (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum
Simon Gregersen (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Simon Gregersen (Lecturer)
14 Oct 2021Activity: Talks and presentations › Conference presentations
Press/Media
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 item of Media coverage
Press/Media: Press / Media
Research output
- 9 Citations
- 2 Journal article
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Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Gregersen Echers, S., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., Dec 2022, In: Future Foods. 6, 100189.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)129 Downloads (Pure) -
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
Gregersen Echers, S., Havgaard Kongsted, A-S., Brønnum Nielsen, R., Hansen, S. S., Lau, F. A., Rasmussen, J. B., Holdt, S. L. & Jacobsen, C., 30 Dec 2021, In: Food Chemistry: X. 12, 100137.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile14 Citations (Scopus)61 Downloads (Pure)
Datasets
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E.denticulatum Quant Method Validation
Gregersen, S. (Creator), Mendeley Data, 6 Dec 2021
DOI: 10.17632/c8hkst76t4.1, https://data.mendeley.com/datasets/c8hkst76t4
Dataset
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E.denticulatum quant BUP
Gregersen, S. (Creator), Mendeley Data, 10 Oct 2021
DOI: 10.17632/y4kmnb3tvx.2, https://data.mendeley.com/datasets/y4kmnb3tvx
Dataset