Activities per year
Activities
- 2 Conference presentations
- 2 results
Search results
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum
Simon Gregersen (Lecturer)
3 Nov 2021Activity: Talks and presentations › Conference presentations
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Simon Gregersen (Lecturer)
14 Oct 2021Activity: Talks and presentations › Conference presentations