Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Simon Gregersen Echers*, Margarita Pertseva, Paolo Marcatili, Susan Løvstad Holdt, Charlotte Jacobsen, Pedro J. García-Moreno, Egon Bech Hansen, Michael Toft Overgaard

*Corresponding author for this work

Research output: Other contributionResearch

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Food Science

Biochemistry, Genetics and Molecular Biology