Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum

Simon Gregersen Echers^*, Margarita Pertseva, Paolo Marcatili, Susan Løvstad Holdt, Charlotte Jacobsen, Pedro J. García-Moreno, Egon Bech Hansen, Michael Toft Overgaard

^*Corresponding author for this work

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2021
Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen Echers, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 Nov 2021, In: Food Chemistry. 362, 12 p., 130217.
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