Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus

G. Mamo, Amare Gessesse

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Enzyme and Microbial Technology
Volume	25
Pages (from-to)	433-438
ISSN	0141-0229
Publication status	Published - 1999

AUB Link

@article{34d55ba0809211db8b97000ea68e967b,

title = "Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus",

author = "G. Mamo and Amare Gessesse",

year = "1999",

language = "English",

volume = "25",

pages = "433--438",

journal = "Enzyme and Microbial Technology",

issn = "0141-0229",

publisher = "Elsevier",

}