Quality assurance - how to involve the employees

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Abstract

An overview of strategies for involvement of employees in quality assurance developement and implementation.

Original language	Danish
Title of host publication	Quality assurance - HACCP and ISO 9000 in kitchens and catering
Place of Publication	Copenhagen
Publisher	National Food Agency
Publication date	1996
Pages	73-82
Publication status	Published - 1996
Externally published	Yes

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title = "Quality assurance - how to involve the employees",

abstract = "An overview of strategies for involvement of employees in quality assurance developement and implementation.",

author = "J{\o}rgensen, {Michael S{\o}gaard} and Mikkelsen, {Bent Egberg}",

year = "1996",

language = "Dansk",

pages = "73--82",

booktitle = "Quality assurance - HACCP and ISO 9000 in kitchens and catering",

publisher = "National Food Agency",

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AU - Jørgensen, Michael Søgaard

A2 - Mikkelsen, Bent Egberg

PY - 1996

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N2 - An overview of strategies for involvement of employees in quality assurance developement and implementation.

AB - An overview of strategies for involvement of employees in quality assurance developement and implementation.

M3 - Konferenceartikel i proceeding

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BT - Quality assurance - HACCP and ISO 9000 in kitchens and catering

PB - National Food Agency

CY - Copenhagen

ER -