Quality assurance - how to involve the employees

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Editor)

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch


An overview of strategies for involvement of employees in quality assurance developement and implementation.
Original languageDanish
Title of host publicationQuality assurance - HACCP and ISO 9000 in kitchens and catering
Place of PublicationCopenhagen
PublisherNational Food Agency
Publication date1996
Publication statusPublished - 1996
Externally publishedYes

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