Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters

M. Nielsen, J. C. Henry, R. Joensen, Bent Rønsholdt, E. McLean

    Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearch

    Original languageEnglish
    Title of host publicationDanish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996
    Publication date1996
    Pages45
    Publication statusPublished - 1996
    EventQuality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters -
    Duration: 19 May 2010 → …

    Conference

    ConferenceQuality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters
    Period19/05/2010 → …

    Cite this

    Nielsen, M., Henry, J. C., Joensen, R., Rønsholdt, B., & McLean, E. (1996). Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters. In Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996 (pp. 45)