Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters

M. Nielsen, J. C. Henry, R. Joensen, Bent Rønsholdt, E. McLean

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Original language	English
Title of host publication	Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996
Publication date	1996
Pages	45
Publication status	Published - 1996
Event	Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters - Duration: 19 May 2010 → …

Conference	Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters
Period	19/05/2010 → …

AUB Link

@inproceedings{5d6abfe09c2d11db8ed6000ea68e967b,

title = "Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters",

author = "M. Nielsen and Henry, {J. C.} and R. Joensen and Bent R{\o}nsholdt and E. McLean",

year = "1996",

language = "English",

pages = "45",

booktitle = "Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996",

note = "Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters ; Conference date: 19-05-2010",

}

TY - GEN

T1 - Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters

AU - Nielsen, M.

AU - Henry, J. C.

AU - Joensen, R.

AU - Rønsholdt, Bent

AU - McLean, E.

PY - 1996

Y1 - 1996

M3 - Article in proceeding

SP - 45

BT - Danish Biotechnology Conference : Food Biotechnology, Vejle, Denmark, May 23-24, 1996

T2 - Quality Classification of Freshly Slaughtered Rainbow Trout using Visual Parameters

Y2 - 19 May 2010

ER -