Quality turns in Nordic food:  A comparative analysis of specialty food in Denmark, Norway and Sweden

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Nordic Food Transitions : Towards a territorialized action space for food and rural development
Editors	Jesper Manniche, Bjørnar Sæther
Place of Publication	Abingdon
Publisher	Routledge
Publication date	2018
Chapter	1
ISBN (Print)	9781138493230
Publication status	Published - 2018

AUB Link

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title = "Quality turns in Nordic food: A comparative analysis of specialty food in Denmark, Norway and Sweden",

author = "Henrik Halkier and Laura James and Str{\ae}te, {Egil Petter}",

year = "2018",

language = "English",

isbn = "9781138493230",

editor = "Jesper Manniche and Bj{\o}rnar S{\ae}ther",

booktitle = "Nordic Food Transitions",

publisher = "Routledge",

address = "United Kingdom",

}

Quality turns in Nordic food: A comparative analysis of specialty food in Denmark, Norway and Sweden. / Halkier, Henrik ; James, Laura; Stræte, Egil Petter.
Nordic Food Transitions: Towards a territorialized action space for food and rural development. ed. / Jesper Manniche; Bjørnar Sæther. Abingdon: Routledge, 2018.

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Quality turns in Nordic food

T2 - A comparative analysis of specialty food in Denmark, Norway and Sweden

AU - Halkier, Henrik

AU - James, Laura

AU - Stræte, Egil Petter

PY - 2018

Y1 - 2018

UR - https://www.routledge.com/Nordic-Food-Transitions-Towards-a-territorialized-action-space-for-food/Manniche-Saether/p/book/9781138493230

M3 - Book chapter

SN - 9781138493230

BT - Nordic Food Transitions

A2 - Manniche, Jesper

A2 - Sæther, Bjørnar

PB - Routledge

CY - Abingdon

ER -