Quality turns in Nordic food: A comparative analysis of specialty food in Denmark, Norway and Sweden

Henrik Halkier, Laura James, Egil Petter Stræte

Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationNordic Food Transitions : Towards a territorialized action space for food and rural development
EditorsJesper Manniche, Bjørnar Sæther
Place of PublicationAbingdon
Publication date2018
ISBN (Print)9781138493230
Publication statusPublished - 2018

Cite this