Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

Original language	English
Journal	European Planning Studies
Volume	25
Issue number	7
Pages (from-to)	1111-1128
Number of pages	18
ISSN	0965-4313
DOIs	https://doi.org/10.1080/09654313.2016.1261805
Publication status	Published - 1 Jun 2017

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• 10.1080/09654313.2016.1261805

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Projects

• 1 Finished

• Synergies between Food and Tourism: Comparative and International Perspectives

  James, L. (PI) & Halkier, H. (PI)

  20/06/2013 → 14/02/2020

  Project: Research

  • Tourism 100%
  • Food Production 100%
  • Denmark 100%
  • Local Food 100%
  • Sweden 100%

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Halkier, H., James, L., & Stræte, E. P. (2017). Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden. European Planning Studies, 25(7), 1111-1128. https://doi.org/10.1080/09654313.2016.1261805

Halkier, Henrik ; James, Laura ; Stræte, Egil Petter. / Quality turns in Nordic food : a comparative analysis of specialty food in Denmark, Norway and Sweden. In: European Planning Studies. 2017 ; Vol. 25, No. 7. pp. 1111-1128.

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Halkier, H, James, L & Stræte, EP 2017, 'Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden', European Planning Studies, vol. 25, no. 7, pp. 1111-1128. https://doi.org/10.1080/09654313.2016.1261805

Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden. / Halkier, Henrik; James, Laura; Stræte, Egil Petter.
In: European Planning Studies, Vol. 25, No. 7, 01.06.2017, p. 1111-1128.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Quality turns in Nordic food

T2 - a comparative analysis of specialty food in Denmark, Norway and Sweden

AU - Halkier, Henrik

AU - James, Laura

AU - Stræte, Egil Petter

PY - 2017/6/1

Y1 - 2017/6/1

U2 - 10.1080/09654313.2016.1261805

DO - 10.1080/09654313.2016.1261805

M3 - Journal article

SN - 0965-4313

VL - 25

SP - 1111

EP - 1128

JO - European Planning Studies

JF - European Planning Studies

IS - 7

ER -

Halkier H, James L, Stræte EP. Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden. European Planning Studies. 2017 Jun 1;25(7):1111-1128. doi: 10.1080/09654313.2016.1261805