Abstract
High performance anion-exchange chromatography with pulsed amperometric detection was applied for the rapid analysis of malto-oligosaccharides formed by extracellular enzyme preparations from 49 starch-degrading bacterial strains isolated from soil and compost samples. Malto-oligosaccharide-forming amylases, indicated by a predominant formation of maltohexaose from starch, were produced by enzyme preparations from four of the isolates growing at pH 7.0 and 10.
| Original language | English |
|---|---|
| Journal | Letters in Applied Microbiology |
| Volume | 30 |
| Issue number | 4 |
| Pages (from-to) | 312-316 |
| Number of pages | 3 |
| ISSN | 0266-8254 |
| DOIs | |
| Publication status | Published - Apr 2000 |