Reactions of soybean peroxidase and hydrogen peroxide pH 2.4-12.0, and veratryl alcohol at pH 2.4.

M. Nissum, C. B. Schiødt, K. G. Welinder

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology
Volume	1545
Issue number	1-2
Pages (from-to)	339-348
ISSN	0167-4838
Publication status	Published - 2001

AUB Link

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title = "Reactions of soybean peroxidase and hydrogen peroxide pH 2.4-12.0, and veratryl alcohol at pH 2.4.",

author = "M. Nissum and Schi{\o}dt, {C. B.} and Welinder, {K. G.}",

year = "2001",

language = "English",

volume = "1545",

pages = "339--348",

journal = "Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology",

issn = "0167-4838",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Reactions of soybean peroxidase and hydrogen peroxide pH 2.4-12.0, and veratryl alcohol at pH 2.4.

AU - Nissum, M.

AU - Schiødt, C. B.

AU - Welinder, K. G.

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0167-4838

VL - 1545

SP - 339

EP - 348

JO - Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

JF - Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

IS - 1-2

ER -