Reactions of soybean peroxidase and hydrogen peroxide pH 2.4-12.0, and veratryl alcohol at pH 2.4.

M. Nissum, C. B. Schiødt, K. G. Welinder

Research output: Contribution to journalJournal articleResearchpeer-review

37 Citations (Scopus)
Original languageEnglish
JournalBiochimica et Biophysica Acta - Protein Structure and Molecular Enzymology
Issue number1-2
Pages (from-to)339-348
Publication statusPublished - 2001

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