Relationship between oropharyngeal dysphagia, nutritional status, antioxidant vitamins and the inflammatory response in adults and elderly: A cross-sectional study

Suellen Homem, Emilia Addison Machado Moreira, Alice Freitas da Silva, Gabriela Cristofoli Barni, Julia Salvan da Rosa, Diane de Lima Oliveira, Camila Tomio, Maiara Brusco de Freitas, Guilherme Vannucchi Portari, Ana Maria Furkim, Yara Maria Franco Moreno, Tânia Silvia Fröde

Research output: Contribution to journalJournal articleResearchpeer-review

13 Citations (Scopus)
Original languageEnglish
JournalClinical Nutrition ESPEN
ISSN2405-4577
DOIs
Publication statusPublished - Aug 2020
Externally publishedYes

Keywords

  • Deglutition disorders
  • Nutritional status
  • Antioxidants
  • CRP
  • MPO
  • NOx

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