Replenishment Planning and Control of Fresh Food Products: Insight from a Wholesaler of Franchise Retail Stores

Flemming Max Møller Christensen

Replenishment Planning and Control of Fresh Food Products: Insight from a Wholesaler of Franchise Retail Stores

Research output: PhD thesis

325 Downloads (Pure)

Original language	English
Supervisors	Dukovska-Popovska, Iskra, Principal supervisor Steger-Jensen, Kenn, Co-supervisor
External collaborators	Reitan Distribution
Publisher	Aalborg Universitetsforlag
Electronic ISBNs	978-87-7210-832-2
Publication status	Published - 2020

Bibliographical note

PhD supervisor:
Associate Professor Iskra Dukovska-Popovska, Aalborg University, Denmark

PhD co-supervisor:
Professor Kenn Steger-Jensen, Aalborg University, Denmark

Keywords

Replenishment planning and control
Perishables
Fresh food
Information sharing
Forecasting evaluation
Inventory control
Wholesaler

Access to Document

PHD_FMMC_E-pdfFinal published version, 6.53 MB

AUB Link

Search for the material in Aalborg University Library's search engine

1 Article in proceeding
1 Journal article

Developing new forecasting accuracy measure considering Product's shelf life: Effect on availability and waste
Møller Christensen, F. M., Solheim-Bojer, C., Dukovska-Popovska, I. & Steger-Jensen, K., 15 Mar 2021, In: Journal of Cleaner Production. 288, 125594.
Research output: Contribution to journal › Journal article › Research › peer-review
6 Citations (Scopus)
Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics
Christensen, F. M. M., Dukovska-Popovska, I., Bojer, C. S. & Steger-Jensen, K., 2019, Advances in Production Management Systems. Production Management for the Factory of the Future: IFIP WG 5.7 International Conference, APMS 2019, Austin, TX, USA, September 1–5, 2019, Proceedings, Part I. Ameri, F., Stecke, K. E., von Cieminski, G. & Kiritsis, D. (eds.). Springer, Vol. 1. p. 155-163 9 p. (IFIP AICT - Advances in Information and Communication technology, Vol. 566).
Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review
4 Citations (Scopus)

Cite this

@misc{389dd3aeddf645f2af10cba629bd7df8,

title = "Replenishment Planning and Control of Fresh Food Products: Insight from a Wholesaler of Franchise Retail Stores",

keywords = "Replenishment planning and control, Perishables, Fresh food, Information sharing, Forecasting evaluation, Inventory control, Wholesaler",

author = "Christensen, {Flemming Max M{\o}ller}",

note = "PhD supervisor: Associate Professor Iskra Dukovska-Popovska, Aalborg University, Denmark PhD co-supervisor: Professor Kenn Steger-Jensen, Aalborg University, Denmark",

year = "2020",

language = "English",

series = "Ph.d.-serien for Det Ingeni{\o}r- og Naturvidenskabelige Fakultet, Aalborg Universitet",

publisher = "Aalborg Universitetsforlag",

}

TY - GEN

T1 - Replenishment Planning and Control of Fresh Food Products

T2 - Insight from a Wholesaler of Franchise Retail Stores

AU - Christensen, Flemming Max Møller

N1 - PhD supervisor: Associate Professor Iskra Dukovska-Popovska, Aalborg University, Denmark PhD co-supervisor: Professor Kenn Steger-Jensen, Aalborg University, Denmark

PY - 2020

Y1 - 2020

KW - Replenishment planning and control

KW - Perishables

KW - Fresh food

KW - Information sharing

KW - Forecasting evaluation

KW - Inventory control

KW - Wholesaler

M3 - PhD thesis

T3 - Ph.d.-serien for Det Ingeniør- og Naturvidenskabelige Fakultet, Aalborg Universitet

PB - Aalborg Universitetsforlag

ER -

Replenishment Planning and Control of Fresh Food Products: Insight from a Wholesaler of Franchise Retail Stores

Bibliographical note

Keywords

Access to Document

AUB Link

Research output

Developing new forecasting accuracy measure considering Product's shelf life: Effect on availability and waste

Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics

Cite this