Replenishment Planning and Control of Fresh Food Products: Insight from a Wholesaler of Franchise Retail Stores

Research output: Book/ReportPh.D. thesisResearch

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Original languageEnglish
PublisherAalborg Universitetsforlag
Number of pages431
ISBN (Electronic)978-87-7210-832-2
Publication statusPublished - 2020
SeriesPh.d.-serien for Det Ingeniør- og Naturvidenskabelige Fakultet, Aalborg Universitet
ISSN2446-1636

Bibliographical note

PhD supervisor:
Associate Professor Iskra Dukovska-Popovska, Aalborg University, Denmark

PhD co-supervisor:
Professor Kenn Steger-Jensen, Aalborg University, Denmark

Keywords

  • Replenishment planning and control
  • Perishables
  • Fresh food
  • Information sharing
  • Forecasting evaluation
  • Inventory control
  • Wholesaler

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