Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing : IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II
PublisherSpringer
Publication date2017
Pages130-138
ISBN (Print)978-3-319-66925-0
ISBN (Electronic)978-3-319-66926-7
DOIs
Publication statusPublished - 2017
EventIFIP WG 5.7 International Conference, APMS 2017 - Hamburg, Germany
Duration: 3 Sep 20177 Sep 2017

Conference

ConferenceIFIP WG 5.7 International Conference, APMS 2017
CountryGermany
CityHamburg
Period03/09/201707/09/2017
SeriesI F I P Advances in Information and Communication Technology
Volume514
ISSN1571-5736

Cite this

Christensen, F. M. M., Dukovska-Popovska, I., & Steger-Jensen, K. (2017). Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler. In Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II (pp. 130-138). Springer. I F I P Advances in Information and Communication Technology, Vol.. 514 https://doi.org/10.1007/978-3-319-66926-7_16
Christensen, Flemming Max Møller ; Dukovska-Popovska, Iskra ; Steger-Jensen, Kenn. / Replenishment Planning of Fresh Meat Products : Case Study from a Danish Wholesaler. Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II. Springer, 2017. pp. 130-138 (I F I P Advances in Information and Communication Technology, Vol. 514).
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title = "Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler",
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series = "I F I P Advances in Information and Communication Technology",
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Christensen, FMM, Dukovska-Popovska, I & Steger-Jensen, K 2017, Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler. in Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II. Springer, I F I P Advances in Information and Communication Technology, vol. 514, pp. 130-138, Hamburg, Germany, 03/09/2017. https://doi.org/10.1007/978-3-319-66926-7_16

Replenishment Planning of Fresh Meat Products : Case Study from a Danish Wholesaler. / Christensen, Flemming Max Møller; Dukovska-Popovska, Iskra; Steger-Jensen, Kenn.

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II. Springer, 2017. p. 130-138 (I F I P Advances in Information and Communication Technology, Vol. 514).

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

TY - GEN

T1 - Replenishment Planning of Fresh Meat Products

T2 - Case Study from a Danish Wholesaler

AU - Christensen, Flemming Max Møller

AU - Dukovska-Popovska, Iskra

AU - Steger-Jensen, Kenn

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DO - 10.1007/978-3-319-66926-7_16

M3 - Article in proceeding

SN - 978-3-319-66925-0

T3 - I F I P Advances in Information and Communication Technology

SP - 130

EP - 138

BT - Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing

PB - Springer

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Christensen FMM, Dukovska-Popovska I, Steger-Jensen K. Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler. In Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II. Springer. 2017. p. 130-138. (I F I P Advances in Information and Communication Technology, Vol. 514). https://doi.org/10.1007/978-3-319-66926-7_16