Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Original language	English
Article number	507
Journal	Journal of Nutrition & Food Sciences
Volume	6
Issue number	3
Number of pages	6
ISSN	2155-9600
Publication status	Published - 2016

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Projects

• 1 Finished

Projects per year

• Phycocyanin synthesis in Galdieria sulphuraria

  Eriksen, N. T. & Wiebe, M.

  01/09/2001 → 30/06/2009

  Project: Research

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Eriksen, N. T. (2016). Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. Journal of Nutrition & Food Sciences, 6(3), Article 507. https://www.longdom.org/open-access/research-trends-in-the-dominating-microalgal-pigments-carotene-astaxanthin-and-phycocyanin-used-in-feed-in-foods-and-in-healthappl-2155-9600-1000507.pdf

Eriksen, Niels Thomas. / Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. In: Journal of Nutrition & Food Sciences. 2016 ; Vol. 6, No. 3.

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author = "Eriksen, {Niels Thomas}",

year = "2016",

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journal = "Journal of Nutrition & Food Sciences",

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Eriksen, NT 2016, 'Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications', Journal of Nutrition & Food Sciences, vol. 6, no. 3, 507. <https://www.longdom.org/open-access/research-trends-in-the-dominating-microalgal-pigments-carotene-astaxanthin-and-phycocyanin-used-in-feed-in-foods-and-in-healthappl-2155-9600-1000507.pdf>

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. / Eriksen, Niels Thomas.
In: Journal of Nutrition & Food Sciences, Vol. 6, No. 3, 507, 2016.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

AU - Eriksen, Niels Thomas

PY - 2016

Y1 - 2016

M3 - Journal article

SN - 2155-9600

VL - 6

JO - Journal of Nutrition & Food Sciences

JF - Journal of Nutrition & Food Sciences

IS - 3

M1 - 507

ER -

Eriksen NT. Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. Journal of Nutrition & Food Sciences. 2016;6(3):507.