Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala; S. B. Navaratne; Amila Thibbotuwawa

doi:10.1111/jfpe.13502

Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala^*, S. B. Navaratne, Amila Thibbotuwawa

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

6 Citations (Scopus)

Original language	English
Article number	e13502
Journal	Journal of Food Process Engineering
Volume	43
Issue number	10
ISSN	0145-8876
DOIs	https://doi.org/10.1111/jfpe.13502
Publication status	Published - 1 Oct 2020

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10.1111/jfpe.13502

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title = "Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method",

author = "Uthpala, {T. G.G.} and Navaratne, {S. B.} and Amila Thibbotuwawa",

note = "Funding Information: This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22. Publisher Copyright: {\textcopyright} 2020 Wiley Periodicals LLC.",

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AU - Uthpala, T. G.G.

AU - Navaratne, S. B.

AU - Thibbotuwawa, Amila

N1 - Funding Information: This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22. Publisher Copyright: © 2020 Wiley Periodicals LLC.

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Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

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