Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala*, S. B. Navaratne, Amila Thibbotuwawa

*Corresponding author

Research output: Contribution to journalReview articleResearchpeer-review

2 Citations (Scopus)
Original languageEnglish
Article numbere13502
JournalJournal of Food Process Engineering
Volume43
Issue number10
ISSN0145-8876
DOIs
Publication statusPublished - 1 Oct 2020

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