Bibliographical noteFunding Information:
The authors would like to thank Prof. Emory G. Simmons for donation of type and representative cultures, and Mrs. Sanna P. Darr, Novozymes A/S, for excellent technical assistance. This study was partly funded by the Danish Research Agency (FTP) via project “Excretomics and proteomics of mycotoxigenic food-borne fungi” and partly by the Willum Kann Rasmussen Foundation.
Copyright 2009 Elsevier B.V., All rights reserved.
- Enzyme production
- Source specificity
- Species specificity
- Wheat bran agar