Seminar report - organic foods in Nordic catering: a multidisciplinary challenge : Copenhagen, 28-29 September 2001 : report

Bent Egberg Mikkelsen, Niels Heine Kristensen, Thorkild Nielsen, Fødevaredirektoratet, Danmark

Research output: Book/ReportBookResearch

Original languageEnglish
Place of PublicationSøborg
PublisherDanish Veterinary and Food Administration, The Danish Catering Centre
Edition1. edition, 1. circulation.
Number of pages50
ISBN (Print)8791189225
Publication statusPublished - 2002

Keywords

  • cateirng
  • organic catering
  • sustainable catering

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