Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

S.R. Jaeger; Helene Christine Reinbach; C.M. Roigard; J.F. McRae; B. Pineau; S.L. Chheang; M.K. Beresford; S.A. Rouse; D. Jin; A.G. Paisley; Y. Jia; R.D. Newcomb

doi:10.1016/j.foodres.2014.02.038

Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

S.R. Jaeger, Helene Christine Reinbach, C.M. Roigard, J.F. McRae, B. Pineau, S.L. Chheang, M.K. Beresford, S.A. Rouse, D. Jin, A.G. Paisley, Y. Jia, R.D. Newcomb

Department of Sustainability and Planning

Research output: Contribution to journal › Journal article › Research › peer-review

8 Citations (Scopus)

Original language	English
Journal	Food Research International
Volume	62
Pages (from-to)	205-214
Number of pages	10
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2014.02.038
Publication status	Published - Aug 2014

Keywords

Consumer research
Genotype
Odour profiling
Sensory perception

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10.1016/j.foodres.2014.02.038

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Jaeger, S. R., Reinbach, H. C., Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y., & Newcomb, R. D. (2014). Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. Food Research International, 62, 205-214. https://doi.org/10.1016/j.foodres.2014.02.038

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title = "Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536",

keywords = "Consumer research, Genotype, Odour profiling, Sensory perception",

author = "S.R. Jaeger and Reinbach, {Helene Christine} and C.M. Roigard and J.F. McRae and B. Pineau and S.L. Chheang and M.K. Beresford and S.A. Rouse and D. Jin and A.G. Paisley and Y. Jia and R.D. Newcomb",

year = "2014",

month = aug,

doi = "10.1016/j.foodres.2014.02.038",

language = "English",

volume = "62",

pages = "205--214",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

Jaeger, SR, Reinbach, HC, Roigard, CM, McRae, JF, Pineau, B, Chheang, SL, Beresford, MK, Rouse, SA, Jin, D, Paisley, AG, Jia, Y & Newcomb, RD 2014, 'Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536', Food Research International, vol. 62, pp. 205-214. https://doi.org/10.1016/j.foodres.2014.02.038

TY - JOUR

T1 - Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

AU - Jaeger, S.R.

AU - Reinbach, Helene Christine

AU - Roigard, C.M.

AU - McRae, J.F.

AU - Pineau, B.

AU - Chheang, S.L.

AU - Beresford, M.K.

AU - Rouse, S.A.

AU - Jin, D.

AU - Paisley, A.G.

AU - Jia, Y.

AU - Newcomb, R.D.

PY - 2014/8

Y1 - 2014/8

KW - Consumer research

KW - Genotype

KW - Odour profiling

KW - Sensory perception

UR - http://www.scopus.com/inward/record.url?scp=84896519299&partnerID=8YFLogxK

U2 - 10.1016/j.foodres.2014.02.038

DO - 10.1016/j.foodres.2014.02.038

M3 - Journal article

AN - SCOPUS:84896519299

SN - 0963-9969

VL - 62

SP - 205

EP - 214

JO - Food Research International

JF - Food Research International

ER -

Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

Keywords

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