Smørrebrød: Open Faced Sandwich

Anna Marie Fisker, René Langdahl Jørgensen

Research output: Book/ReportCompendium/lecture notesEducation

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Abstract

This little book is dedicated to students and teachers at the Gastronomic University of Bra, whom in the early summer of 2012 are visiting Center for Food Science, Design & Experience at Aalborg University, where a number of courses in Food+Design is held.

In this little book we have asked outstanding Danish personalities, who is occupied with “smørrebrød”, to give a peek into this world of Danish food culture. And with a little help from chef Klausen in Hune we have chosen to serve and conceptualize a “Stjerneskud”.
Original languageEnglish
Place of PublicationAalborg
PublisherDepartment of Civil Engineering, Aalborg University
Number of pages27
Publication statusPublished - 2012
SeriesDCE Lecture notes
Number28

Keywords

  • Smørrebrød
  • Open Faced Sandwich
  • Danish Kitchen
  • Tradition
  • Rye Bread
  • Shooting Star
  • Stjerneskud

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