Solubility of caseins in ammonium sulphate aqueous solutions

Luisa Di Paola; Luigi Marrelli; Marco Maschietti; R. Milozzi; A. Terranova

Solubility of caseins in ammonium sulphate aqueous solutions

Luisa Di Paola, Luigi Marrelli, Marco Maschietti, R. Milozzi, A. Terranova

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

Abstract

Salting-out data of (NH4)2S04 on beta- and k-casein aqueous solutions are reported in an
alkaline range of plf. Solubility appears to depend on the initial protein concentration in
a range of pH and ionic strength. Experimental resuIts are successfully interpreted in
terrms of protein hydrophobicity and charge.

Original language	English
Title of host publication	Proceedings of the 6^th International Conference on Chemical and Process Engineering, Icheap-6, Pisa (Italy)
Editors	S. Pierucci
Publisher	AIDIC
Publication date	Jun 2003
Pages	1647-1651
ISBN (Print)	88-900775-2-2
Publication status	Published - Jun 2003
Externally published	Yes
Event	6^th Italian Conference on Chemical and Process Engineering (Icheap-6) - Pisa, Italy Duration: 8 Jun 2003 → 11 Jun 2003

Conference

Conference	6^th Italian Conference on Chemical and Process Engineering (Icheap-6)
Country/Territory	Italy
City	Pisa
Period	08/06/2003 → 11/06/2003

Series	Chemical engineering transactions
Volume	3
ISSN	1974-9791

AUB Link

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6^th International Conference on Chemical and Process Engineering (ICHEAP-6)
Marco Maschietti (Participant)
8 Jun 2003 → 11 Jun 2003
Activity: Attending an event › Conference organisation or participation

Cite this

@inproceedings{33b4f91c97ab436ca66f4eb89124d999,

title = "Solubility of caseins in ammonium sulphate aqueous solutions",

abstract = "Salting-out data of (NH4)2S04 on beta- and k-casein aqueous solutions are reported in analkaline range of plf. Solubility appears to depend on the initial protein concentration ina range of pH and ionic strength. Experimental resuIts are successfully interpreted interrms of protein hydrophobicity and charge.",

author = "{Di Paola}, Luisa and Luigi Marrelli and Marco Maschietti and R. Milozzi and A. Terranova",

year = "2003",

month = jun,

language = "English",

isbn = "88-900775-2-2",

series = "Chemical engineering transactions",

publisher = "AIDIC",

pages = "1647--1651",

editor = "S. Pierucci",

booktitle = "Proceedings of the 6th International Conference on Chemical and Process Engineering, Icheap-6, Pisa (Italy)",

note = "6<sup>th</sup> Italian Conference on Chemical and Process Engineering (Icheap-6) ; Conference date: 08-06-2003 Through 11-06-2003",

}

Di Paola, L, Marrelli, L, Maschietti, M, Milozzi, R & Terranova, A 2003, Solubility of caseins in ammonium sulphate aqueous solutions. in S Pierucci (ed.), Proceedings of the 6^th International Conference on Chemical and Process Engineering, Icheap-6, Pisa (Italy). AIDIC, Chemical engineering transactions, vol. 3, pp. 1647-1651, 6^th Italian Conference on Chemical and Process Engineering (Icheap-6), Pisa, Italy, 08/06/2003.

Solubility of caseins in ammonium sulphate aqueous solutions. / Di Paola, Luisa; Marrelli, Luigi; Maschietti, Marco et al.
Proceedings of the 6^th International Conference on Chemical and Process Engineering, Icheap-6, Pisa (Italy). ed. / S. Pierucci. AIDIC, 2003. p. 1647-1651 (Chemical engineering transactions, Vol. 3).

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research

TY - GEN

T1 - Solubility of caseins in ammonium sulphate aqueous solutions

AU - Di Paola, Luisa

AU - Marrelli, Luigi

AU - Maschietti, Marco

AU - Milozzi, R.

AU - Terranova, A.

PY - 2003/6

Y1 - 2003/6

N2 - Salting-out data of (NH4)2S04 on beta- and k-casein aqueous solutions are reported in analkaline range of plf. Solubility appears to depend on the initial protein concentration ina range of pH and ionic strength. Experimental resuIts are successfully interpreted interrms of protein hydrophobicity and charge.

AB - Salting-out data of (NH4)2S04 on beta- and k-casein aqueous solutions are reported in analkaline range of plf. Solubility appears to depend on the initial protein concentration ina range of pH and ionic strength. Experimental resuIts are successfully interpreted interrms of protein hydrophobicity and charge.

M3 - Article in proceeding

SN - 88-900775-2-2

T3 - Chemical engineering transactions

SP - 1647

EP - 1651

BT - Proceedings of the 6th International Conference on Chemical and Process Engineering, Icheap-6, Pisa (Italy)

A2 - Pierucci, S.

PB - AIDIC

T2 - 6<sup>th</sup> Italian Conference on Chemical and Process Engineering (Icheap-6)

Y2 - 8 June 2003 through 11 June 2003

ER -

Solubility of caseins in ammonium sulphate aqueous solutions

Abstract

Conference

AUB Link

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Activities

6th International Conference on Chemical and Process Engineering (ICHEAP-6)

Cite this

6^th International Conference on Chemical and Process Engineering (ICHEAP-6)