The effect of a combined gluten-and casein-free diet on children and adolescents with autism spectrum disorders: A systematic review and meta-analysis

Amélie Keller*, Marie Louise Rimestad, Jeanett Friis Rohde, Birgitte Holm Petersen, Christoffer Bruun Korfitsen, Simon Tarp, Marlene Briciet Lauritsen, Mina Nicole Händel

*Corresponding author for this work

Research output: Contribution to journalReview articleResearchpeer-review

1 Citation (Scopus)
7 Downloads (Pure)
Original languageEnglish
Article number470
JournalNutrients
Volume13
Issue number2
Pages (from-to)1-18
Number of pages18
ISSN2072-6643
DOIs
Publication statusPublished - Feb 2021

Keywords

  • Autism spectrum disorder
  • Childhood
  • Gluten-free/casein-free diet

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