The Heterotopias of food: Spaces and (other) places in food practices

Diego J  Virgen Castro; Tenna Doktor Olsen Tvedebrink; Inaki  Martinez de Albeniz

doi:10.1201/9781351271967

The Heterotopias of food: Spaces and (other) places in food practices

Diego J Virgen Castro, Tenna Doktor Olsen Tvedebrink, Inaki Martinez de Albeniz

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

Abstract

This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.

Original language	English
Title of host publication	Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Editors	Ricardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins, Maria Jose Pires, Sara Velez Esevao
Number of pages	5
Publisher	CRC Press
Publication date	2018
Edition	1st edition
Pages	129-133
ISBN (Print)	9781138575387
DOIs	https://doi.org/10.1201/9781351271967
Publication status	Published - 2018
Event	Experiencing Food, Designing Dialogues.: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) - Lisbon, Portugal Duration: 19 Oct 2017 → 21 Oct 2017

Conference

Conference	Experiencing Food, Designing Dialogues.
Country/Territory	Portugal
City	Lisbon
Period	19/10/2017 → 21/10/2017

Access to Document

10.1201/9781351271967

https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

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Cite this

Virgen Castro, D. J., Tvedebrink, T. D. O., & Martinez de Albeniz, I. (2018). The Heterotopias of food: Spaces and (other) places in food practices. In R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. V. Esevao (Eds.), Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 (1st edition ed., pp. 129-133). CRC Press. https://doi.org/10.1201/9781351271967

Virgen Castro, Diego J ; Tvedebrink, Tenna Doktor Olsen ; Martinez de Albeniz, Inaki . / The Heterotopias of food : Spaces and (other) places in food practices. Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. editor / Ricardo Bonacho ; Alcinda Pinheiro de Sousa ; Claudia Viegas ; Joao Paulo Martins ; Maria Jose Pires ; Sara Velez Esevao. 1st edition. ed. CRC Press, 2018. pp. 129-133

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title = "The Heterotopias of food: Spaces and (other) places in food practices",

abstract = "This paper proposes to explore the topic of {\textquoteleft}Food and Space{\textquoteright} from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the {\textquoteleft}Foodscape{\textquoteright}, {\textquoteleft}Heterotopias{\textquoteright} and {\textquoteleft}Non-Places{\textquoteright}.",

author = "{Virgen Castro}, {Diego J} and Tvedebrink, {Tenna Doktor Olsen} and {Martinez de Albeniz}, Inaki",

year = "2018",

doi = "10.1201/9781351271967",

language = "English",

isbn = "9781138575387",

pages = "129--133",

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booktitle = "Experiencing Food, Designing Dialogues",

publisher = "CRC Press",

edition = "1st edition",

note = "Experiencing Food, Designing Dialogues. : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) ; Conference date: 19-10-2017 Through 21-10-2017",

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Virgen Castro, DJ, Tvedebrink, TDO & Martinez de Albeniz, I 2018, The Heterotopias of food: Spaces and (other) places in food practices. in R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & SV Esevao (eds), Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. 1st edition edn, CRC Press, pp. 129-133, Experiencing Food, Designing Dialogues., Lisbon, Portugal, 19/10/2017. https://doi.org/10.1201/9781351271967

The Heterotopias of food: Spaces and (other) places in food practices. / Virgen Castro, Diego J ; Tvedebrink, Tenna Doktor Olsen; Martinez de Albeniz, Inaki .
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. ed. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Claudia Viegas; Joao Paulo Martins; Maria Jose Pires; Sara Velez Esevao. 1st edition. ed. CRC Press, 2018. p. 129-133.

Research output: Contribution to book/anthology/report/conference proceeding › Article in proceeding › Research › peer-review

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PY - 2018

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N2 - This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.

AB - This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.

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DO - 10.1201/9781351271967

M3 - Article in proceeding

SN - 9781138575387

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BT - Experiencing Food, Designing Dialogues

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Virgen Castro DJ, Tvedebrink TDO, Martinez de Albeniz I. The Heterotopias of food: Spaces and (other) places in food practices. In Bonacho R, Pinheiro de Sousa A, Viegas C, Martins JP, Pires MJ, Esevao SV, editors, Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. 1st edition ed. CRC Press. 2018. p. 129-133 doi: 10.1201/9781351271967