The Heterotopias of food: Spaces and (other) places in food practices

Diego J Virgen Castro, Tenna Doktor Olsen Tvedebrink, Inaki Martinez de Albeniz

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

Abstract

This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.
Original languageEnglish
Title of host publicationExperiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
EditorsRicardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins, Maria Jose Pires, Sara Velez Esevao
Number of pages5
PublisherCRC Press
Publication date2018
Edition1st edition
Pages129-133
ISBN (Print)9781138575387
DOIs
Publication statusPublished - 2018
EventExperiencing Food, Designing Dialogues.: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) - Lisbon, Portugal
Duration: 19 Oct 201721 Oct 2017

Conference

ConferenceExperiencing Food, Designing Dialogues.
CountryPortugal
CityLisbon
Period19/10/201721/10/2017

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