Original language | English |
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Title of host publication | Eggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006 |
Editors | Richard Hosking |
Number of pages | 9 |
Publisher | Prospect Books |
Publication date | 2007 |
Pages | 67-75 |
ISBN (Print) | 978-1-903018-54-5 |
Publication status | Published - 2007 |
Event | Eggs in Cookery - Proceedings of the Oxford Symposium on Food and Cookery 2006 - Oxford, United Kingdom Duration: 19 May 2010 → … |
Conference
Conference | Eggs in Cookery - Proceedings of the Oxford Symposium on Food and Cookery 2006 |
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Country/Territory | United Kingdom |
City | Oxford |
Period | 19/05/2010 → … |