The Language of the Egg

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Original languageEnglish
Title of host publicationEggs in Cookery : Proceedings of the Oxford Symposium on Food and Cookery 2006
EditorsRichard Hosking
Number of pages9
PublisherProspect Books
Publication date2007
Pages67-75
ISBN (Print)978-1-903018-54-5
Publication statusPublished - 2007
EventEggs in Cookery - Proceedings of the Oxford Symposium on Food and Cookery 2006 - Oxford, United Kingdom
Duration: 19 May 2010 → …

Conference

ConferenceEggs in Cookery - Proceedings of the Oxford Symposium on Food and Cookery 2006
Country/TerritoryUnited Kingdom
CityOxford
Period19/05/2010 → …

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