| Original language | English |
|---|---|
| Journal | Foodservice Technology |
| Volume | 5 |
| Publication status | Published - 2005 |
The Role Of School Food Service In Promoting Healthy Eating At School – A Perspective From An Ad Hoc Group On Nutrition In Schools
Bent Egberg Mikkelsen, V Rasmussen, I Young
Research output: Contribution to journal › Journal article › Research › peer-review
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