The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications are Important to Control Their Functions

A. Cavallin, M. Arozenius, K. Kristensson, P. Antonsson, Daniel Otzen, P. Björk, G. P. Forsberg

Research output: Contribution to journalJournal articleResearchpeer-review

26 Citations (Scopus)
Original languageEnglish
JournalJournal of Biological Chemistry
Volume275
Pages (from-to)1665-1672
ISSN0021-9258
Publication statusPublished - 2000

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