TY - CHAP
T1 - Turning Migrants into Slaves
T2 - Labor Exploitation and Caporalato Practices in the Italian Agricultural Sector
AU - Meret, Susi
AU - Aguiari, Irina
PY - 2020
Y1 - 2020
N2 - Under the burning sun, from sunrise until late afternoon, the farmworkers are bending down to pick up the red ripe tomatoes from the plants. Their salary is based on the number of crates they can finish off within their working day. A filled-up crate weights about 375 kg and its pay is in average 5 euros per unit, often less than this. The tomatoes are transported to the processing factories, where they get packed in cans and sold on the supermarket shelves. They are then ready to end in our shopping bags. Yet, the conditions of harvesting, production and distribution are something we very seldom think about when doing our shopping. This shows the ambivalence inherent in a tomato tin can when transformed into a commodity. The red fruit is one of the core ingredients of the Mediterranean diet but also one of the main Italian export agro-products, whose economic value constitutes an important source of profit for the Italian agro-business. As a finished consumption item, the tomato tin can conceals the conditions of labour exploitation and oppression, the modern forms of coerced labour and the illicit practices that permeate and characterize this production field. The investigation of the caporalato system and of the way this profits the neoliberal economy, finds space in this volume as it well-illustrates how the convergence of spatial coercion, ethnic segregation, and the geographical organisation and dispersion of a dispossessed workforce (through the intersection of class, gender, and racial oppressions) are made indispensable to maintain and reproduce the profits within the contemporary agri-business sector.
AB - Under the burning sun, from sunrise until late afternoon, the farmworkers are bending down to pick up the red ripe tomatoes from the plants. Their salary is based on the number of crates they can finish off within their working day. A filled-up crate weights about 375 kg and its pay is in average 5 euros per unit, often less than this. The tomatoes are transported to the processing factories, where they get packed in cans and sold on the supermarket shelves. They are then ready to end in our shopping bags. Yet, the conditions of harvesting, production and distribution are something we very seldom think about when doing our shopping. This shows the ambivalence inherent in a tomato tin can when transformed into a commodity. The red fruit is one of the core ingredients of the Mediterranean diet but also one of the main Italian export agro-products, whose economic value constitutes an important source of profit for the Italian agro-business. As a finished consumption item, the tomato tin can conceals the conditions of labour exploitation and oppression, the modern forms of coerced labour and the illicit practices that permeate and characterize this production field. The investigation of the caporalato system and of the way this profits the neoliberal economy, finds space in this volume as it well-illustrates how the convergence of spatial coercion, ethnic segregation, and the geographical organisation and dispersion of a dispossessed workforce (through the intersection of class, gender, and racial oppressions) are made indispensable to maintain and reproduce the profits within the contemporary agri-business sector.
KW - slavery
KW - Caporalato
KW - forced-labour
KW - Italy
U2 - 10.1163/9789004443204_007
DO - 10.1163/9789004443204_007
M3 - Book chapter
SN - 978-90-04-44319-8
T3 - Studies in Critical Social Sciences
SP - 102
EP - 123
BT - Coercive Geographies
A2 - Heinsen, johan
A2 - Jørgensen, Martin Bak
A2 - Jørgensen, Martin Ottovay
PB - Brill
ER -