Understanding Tourists' Complex Food Relations

Original language	English
Publication date	3 Mar 2011
Publication status	Published - 3 Mar 2011
Event	European Culinary Tourism Conference - Wien, Austria Duration: 3 Mar 2011 → 4 Mar 2011

Conference

Conference	European Culinary Tourism Conference
Country/Territory	Austria
City	Wien
Period	03/03/2011 → 04/03/2011

Access to Document

• Tourist's Complex Food RelationsSubmitted manuscript, 273 KB

Projects

• 1 Active

Projects per year

• Food and tourist experiences

  Therkelsen, A. & Blichfeldt, B. S.

  01/02/2011 → …

  Project: Research

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Therkelsen, A., & Blichfeldt, B. S. (2011). Understanding Tourists' Complex Food Relations. Abstract from European Culinary Tourism Conference, Wien, Austria.

Therkelsen, Anette ; Blichfeldt, Bodil Stilling. / Understanding Tourists' Complex Food Relations. Abstract from European Culinary Tourism Conference, Wien, Austria.

@conference{555f08e49bf24147befbc6642eb51191,

title = "Understanding Tourists' Complex Food Relations",

keywords = "food, tourism, variety-seeking",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2011",

month = mar,

day = "3",

language = "English",

note = "null ; Conference date: 03-03-2011 Through 04-03-2011",

}

Therkelsen, A & Blichfeldt, BS 2011, 'Understanding Tourists' Complex Food Relations', European Culinary Tourism Conference, Wien, Austria, 03/03/2011 - 04/03/2011.

Understanding Tourists' Complex Food Relations. / Therkelsen, Anette; Blichfeldt, Bodil Stilling.

2011. Abstract from European Culinary Tourism Conference, Wien, Austria.

Research output: Contribution to conference without publisher/journal › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Understanding Tourists' Complex Food Relations

AU - Therkelsen, Anette

AU - Blichfeldt, Bodil Stilling

PY - 2011/3/3

Y1 - 2011/3/3

KW - food, tourism, variety-seeking

M3 - Conference abstract for conference

Y2 - 3 March 2011 through 4 March 2011

ER -

Therkelsen A, Blichfeldt BS. Understanding Tourists' Complex Food Relations. 2011. Abstract from European Culinary Tourism Conference, Wien, Austria.