Understanding tourists' complex food relations

Anette Therkelsen, Bodil Stilling Blichfeldt

Research output: Contribution to book/anthology/report/conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Culinary Tourism: Products, Regions, Tourists, Philosophy
Editors	Michael Mair, Daniela Wagner
Number of pages	10
Place of Publication	Wien New York
Publisher	Springer
Publication date	2012
Pages	119-128
ISBN (Print)	978-3-7091-1165-9
Publication status	Published - 2012

AUB Link

@inbook{c7bbd7433ebe451e8e7da6868bda60e9,

title = "Understanding tourists' complex food relations",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2012",

language = "English",

isbn = "978-3-7091-1165-9",

pages = "119--128",

editor = "Michael Mair and Daniela Wagner",

booktitle = "Culinary Tourism: Products, Regions, Tourists, Philosophy",

publisher = "Springer",

address = "Germany",

}