Understanding tourists' complex food relations

Anette Therkelsen, Bodil Stilling Blichfeldt

    Research output: Contribution to book/anthology/report/conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationCulinary Tourism: Products, Regions, Tourists, Philosophy
    EditorsMichael Mair, Daniela Wagner
    Number of pages10
    Place of PublicationWien New York
    Publication date2012
    ISBN (Print)978-3-7091-1165-9
    Publication statusPublished - 2012

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