Waste Reduction in Fresh Food Supply Chains

Riikka Kaipia, Lauri Loikkanen, Iskra Dukovska-Popovska

Research output: Contribution to book/anthology/report/conference proceedingArticle in proceedingResearchpeer-review

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Abstract

The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain.
Original languageEnglish
Title of host publicationProceedings of the APMS 2011 Conference
Publisher University of Stavanger
Publication date2011
Pages8
ISBN (Print)978-82-7644-461-2
Publication statusPublished - 2011
EventAPMS 2011 International Conference Advances in Production Systems - Stavanger, Norway
Duration: 26 Sep 201128 Sep 2011

Seminar

SeminarAPMS 2011 International Conference Advances in Production Systems
CountryNorway
CityStavanger
Period26/09/201128/09/2011

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