What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals

Bent Egberg Mikkelsen; A Beck; U Balknas; M Camilo; P Furst; M Gentile; K Hasunen; L Jones; C Jonkers-Schuitema; U Keller; J Melchior; M Pavcic; P Schauder; L Sivonen; O Zinck; H Øien; L Ovesen

What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals

Bent Egberg Mikkelsen, A Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, L Jones, C Jonkers-Schuitema, U Keller, J Melchior, M Pavcic, P Schauder, L Sivonen, O Zinck, H Øien, L Ovesen

Department of Sustainability and Planning

Research output: Contribution to journal › Journal article › Research › peer-review

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Original language	English
Journal	Foodservice Research International
Volume	13
Publication status	Published - 2003

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Mikkelsen, B. E., Beck, A., Balknas, U., Camilo, M., Furst, P., Gentile, M., Hasunen, K., Jones, L., Jonkers-Schuitema, C., Keller, U., Melchior, J., Pavcic, M., Schauder, P., Sivonen, L., Zinck, O., Øien, H., & Ovesen, L. (2003). What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals. Foodservice Research International, 13.

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title = "What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals",

author = "Mikkelsen, {Bent Egberg} and A Beck and U Balknas and M Camilo and P Furst and M Gentile and K Hasunen and L Jones and C Jonkers-Schuitema and U Keller and J Melchior and M Pavcic and P Schauder and L Sivonen and O Zinck and H {\O}ien and L Ovesen",

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volume = "13",

journal = "Foodservice Research International",

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Mikkelsen, BE, Beck, A, Balknas, U, Camilo, M, Furst, P, Gentile, M, Hasunen, K, Jones, L, Jonkers-Schuitema, C, Keller, U, Melchior, J, Pavcic, M, Schauder, P, Sivonen, L, Zinck, O, Øien, H & Ovesen, L 2003, 'What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals', Foodservice Research International, vol. 13.

TY - JOUR

T1 - What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals

AU - Mikkelsen, Bent Egberg

AU - Beck, A

AU - Balknas, U

AU - Camilo, M

AU - Furst, P

AU - Gentile, M

AU - Hasunen, K

AU - Jones, L

AU - Jonkers-Schuitema, C

AU - Keller, U

AU - Melchior, J

AU - Pavcic, M

AU - Schauder, P

AU - Sivonen, L

AU - Zinck, O

AU - Øien, H

AU - Ovesen, L

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1748-0159

VL - 13

JO - Foodservice Research International

JF - Foodservice Research International

ER -