Wheat Dough Characterisation at Industrial Bakeries

Anne-Sophie Schou Jødal

Research output: Book/ReportPh.D. thesis

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Original languageEnglish
PublisherAalborg Universitetsforlag
Number of pages91
ISBN (Electronic) 978-87-7210-870-4
DOIs
Publication statusPublished - 2021
SeriesPh.d.-serien for Det Ingeniør- og Naturvidenskabelige Fakultet, Aalborg Universitet
ISSN2446-1636

Bibliographical note

PhD supervisors:
Professor MSO Kim Lambertsen Larsen, Aalborg University, Denmark
Jeppe Møller Lorentzen, Cluster Operations Excellence Manager, Lantmännen Unibake Denmark

Assistant PhD supervisors:
Associate Professor Thomas Ditlev Brunø, Aalborg University, Denmark
Associate Professor Kjeld Nielsen, Aalborg University, Denmark

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