Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults: A 6-week randomized trial

Stine Vuholm, Dennis S Nielsen, Kia Nøhr Iversen, Julie Suhr, Peter Westermann, Lukasz Krych, Jens Rikardt Andersen, Mette Kristensen

Research output: Contribution to journalJournal articleResearchpeer-review

10 Citations (Scopus)
Original languageEnglish
JournalThe Journal of Nutrition
Volume147
Issue number11
Pages (from-to)2067-2075
Number of pages9
ISSN0022-3166
DOIs
Publication statusPublished - 2017

Cite this

Vuholm, Stine ; Nielsen, Dennis S ; Iversen, Kia Nøhr ; Suhr, Julie ; Westermann, Peter ; Krych, Lukasz ; Andersen, Jens Rikardt ; Kristensen, Mette. / Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults : A 6-week randomized trial. In: The Journal of Nutrition. 2017 ; Vol. 147, No. 11. pp. 2067-2075.
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Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults : A 6-week randomized trial. / Vuholm, Stine; Nielsen, Dennis S; Iversen, Kia Nøhr; Suhr, Julie; Westermann, Peter; Krych, Lukasz; Andersen, Jens Rikardt; Kristensen, Mette.

In: The Journal of Nutrition, Vol. 147, No. 11, 2017, p. 2067-2075.

Research output: Contribution to journalJournal articleResearchpeer-review

TY - JOUR

T1 - Whole-grain rye and wheat affect some markers of gut health without altering the fecal microbiota in healthy overweight adults

T2 - A 6-week randomized trial

AU - Vuholm, Stine

AU - Nielsen, Dennis S

AU - Iversen, Kia Nøhr

AU - Suhr, Julie

AU - Westermann, Peter

AU - Krych, Lukasz

AU - Andersen, Jens Rikardt

AU - Kristensen, Mette

PY - 2017

Y1 - 2017

U2 - 10.3945/jn.117.250647

DO - 10.3945/jn.117.250647

M3 - Journal article

VL - 147

SP - 2067

EP - 2075

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 11

ER -