Xanthine oxidase-lactoperoxidase system: Dose-dependent antibacterial effects and global gene expression changes in infant oral microbiota

Ida Schnack Eg Gadegaard, Mathias Helmer Eskildsen, Stine Karstenskov Østergaard, Jeppe Lund Nielsen, Jan Trige Rasmussen*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

1 Citation (Scopus)
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Abstract

Xanthine oxidase (XO) and lactoperoxidase (LPO) are highly abundant enzymes in milk. Their substrates, xanthine and thiocyanate, are found in elevated amounts in infant saliva, leading to a proposed interaction between milk and saliva referred to as the XO-LPO system. This system is suggested to generate reactive oxygen and nitrogen species with potential antibacterial effects. The antibacterial activity of the XO-LPO system was assessed on bacteria cultured from the oral cavities of five infants, where a reduction in bacterial growth rate was observed at 40 µg mL−1 of each enzyme and with complete inhibition achieved at 200 µg mL−1. Gene expression analysis showed that XO-LPO treatment led to downregulation of several reactive oxygen species-related genes, suggesting a transient bacterial stress response. The study also observed downregulation of key glycolytic enzymes, indicating that XO-LPO treatment affects bacterial metabolism at transcriptional level, suggesting a possible mechanism of action for the XO-LPO system. Collectively, these findings offer new insights into the XO-LPO system, revealing novel aspects of the interaction between lactation and microbiome influence.

Original languageEnglish
Article number115596
JournalFood Research International
Volume201
ISSN0963-9969
DOIs
Publication statusPublished - Feb 2025

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Keywords

  • Antibacterial effects
  • Infant oral microbiota
  • Lactoperoxidase
  • Milk enzymes
  • Xanthine oxidase

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