TY - JOUR
T1 - Xanthine oxidase-lactoperoxidase system
T2 - Dose-dependent antibacterial effects and global gene expression changes in infant oral microbiota
AU - Eg Gadegaard, Ida Schnack
AU - Eskildsen, Mathias Helmer
AU - Østergaard, Stine Karstenskov
AU - Nielsen, Jeppe Lund
AU - Rasmussen, Jan Trige
N1 - Publisher Copyright:
© 2024
PY - 2025/2
Y1 - 2025/2
N2 - Xanthine oxidase (XO) and lactoperoxidase (LPO) are highly abundant enzymes in milk. Their substrates, xanthine and thiocyanate, are found in elevated amounts in infant saliva, leading to a proposed interaction between milk and saliva referred to as the XO-LPO system. This system is suggested to generate reactive oxygen and nitrogen species with potential antibacterial effects. The antibacterial activity of the XO-LPO system was assessed on bacteria cultured from the oral cavities of five infants, where a reduction in bacterial growth rate was observed at 40 µg mL−1 of each enzyme and with complete inhibition achieved at 200 µg mL−1. Gene expression analysis showed that XO-LPO treatment led to downregulation of several reactive oxygen species-related genes, suggesting a transient bacterial stress response. The study also observed downregulation of key glycolytic enzymes, indicating that XO-LPO treatment affects bacterial metabolism at transcriptional level, suggesting a possible mechanism of action for the XO-LPO system. Collectively, these findings offer new insights into the XO-LPO system, revealing novel aspects of the interaction between lactation and microbiome influence.
AB - Xanthine oxidase (XO) and lactoperoxidase (LPO) are highly abundant enzymes in milk. Their substrates, xanthine and thiocyanate, are found in elevated amounts in infant saliva, leading to a proposed interaction between milk and saliva referred to as the XO-LPO system. This system is suggested to generate reactive oxygen and nitrogen species with potential antibacterial effects. The antibacterial activity of the XO-LPO system was assessed on bacteria cultured from the oral cavities of five infants, where a reduction in bacterial growth rate was observed at 40 µg mL−1 of each enzyme and with complete inhibition achieved at 200 µg mL−1. Gene expression analysis showed that XO-LPO treatment led to downregulation of several reactive oxygen species-related genes, suggesting a transient bacterial stress response. The study also observed downregulation of key glycolytic enzymes, indicating that XO-LPO treatment affects bacterial metabolism at transcriptional level, suggesting a possible mechanism of action for the XO-LPO system. Collectively, these findings offer new insights into the XO-LPO system, revealing novel aspects of the interaction between lactation and microbiome influence.
KW - Antibacterial effects
KW - Infant oral microbiota
KW - Lactoperoxidase
KW - Milk enzymes
KW - Xanthine oxidase
UR - http://www.scopus.com/inward/record.url?scp=85214199191&partnerID=8YFLogxK
U2 - 10.1016/j.foodres.2024.115596
DO - 10.1016/j.foodres.2024.115596
M3 - Journal article
AN - SCOPUS:85214199191
SN - 0963-9969
VL - 201
JO - Food Research International
JF - Food Research International
M1 - 115596
ER -