Do we know the safety effect of HACCP? : - and can we measure it?.: HACCP based food safety : A challenge for managers, employees, authorities and scientists

Bjarke Bak Christensen; Tina Beck Hansen; Niels Heine Kristensen; Thorkild Nielsen

Do we know the safety effect of HACCP? : - and can we measure it?. HACCP based food safety : A challenge for managers, employees, authorities and scientists

Bjarke Bak Christensen, Tina Beck Hansen, Niels Heine Kristensen, Thorkild Nielsen

Institut for Bæredygtighed og Planlægning

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Originalsprog	Engelsk

Status	Udgivet - 2009

AUB Link

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Citationsformater

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title = "Do we know the safety effect of HACCP? : - and can we measure it?.: HACCP based food safety : A challenge for managers, employees, authorities and scientists",

author = "Christensen, {Bjarke Bak} and Hansen, {Tina Beck} and Kristensen, {Niels Heine} and Thorkild Nielsen",

year = "2009",

language = "English",

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TY - RPRT

T1 - Do we know the safety effect of HACCP? : - and can we measure it?.

T2 - HACCP based food safety : A challenge for managers, employees, authorities and scientists

AU - Christensen, Bjarke Bak

AU - Hansen, Tina Beck

AU - Kristensen, Niels Heine

AU - Nielsen, Thorkild

PY - 2009

Y1 - 2009

M3 - Report

BT - Do we know the safety effect of HACCP? : - and can we measure it?.

ER -