Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection
Publikation: Forskning - peer review › Tidsskriftartikel
Ekstern
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Food Quality and Preference |
| Udgivelsesdato | 1 jun 2012 |
| Vol/bind | 24 |
| Tidsskriftsnummer | 2 |
| Sider | 230-242 |
| Antal sider | 13 |
| ISSN | 0950-3293 |
| DOI | |
| Status | Udgivet |
ID: 62453253