Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

S.R. Jaeger; Helene Christine Reinbach; C.M. Roigard; J.F. McRae; B. Pineau; S.L. Chheang; M.K. Beresford; S.A. Rouse; D. Jin; A.G. Paisley; Y. Jia; R.D. Newcomb

doi:10.1016/j.foodres.2014.02.038

Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

S.R. Jaeger, Helene Christine Reinbach, C.M. Roigard, J.F. McRae, B. Pineau, S.L. Chheang, M.K. Beresford, S.A. Rouse, D. Jin, A.G. Paisley, Y. Jia, R.D. Newcomb

Institut for Bæredygtighed og Planlægning

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

8 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	62
Sider (fra-til)	205-214
Antal sider	10
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2014.02.038
Status	Udgivet - aug. 2014

Adgang til dokumentet

10.1016/j.foodres.2014.02.038

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Citationsformater

Jaeger, S. R., Reinbach, H. C., Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y., & Newcomb, R. D. (2014). Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. Food Research International, 62, 205-214. https://doi.org/10.1016/j.foodres.2014.02.038

@article{305b5322853f40538937317587ad6019,

title = "Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536",

keywords = "Consumer research, Genotype, Odour profiling, Sensory perception",

author = "S.R. Jaeger and Reinbach, {Helene Christine} and C.M. Roigard and J.F. McRae and B. Pineau and S.L. Chheang and M.K. Beresford and S.A. Rouse and D. Jin and A.G. Paisley and Y. Jia and R.D. Newcomb",

year = "2014",

month = aug,

doi = "10.1016/j.foodres.2014.02.038",

language = "English",

volume = "62",

pages = "205--214",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

Jaeger, SR, Reinbach, HC, Roigard, CM, McRae, JF, Pineau, B, Chheang, SL, Beresford, MK, Rouse, SA, Jin, D, Paisley, AG, Jia, Y & Newcomb, RD 2014, 'Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536', Food Research International, bind 62, s. 205-214. https://doi.org/10.1016/j.foodres.2014.02.038

TY - JOUR

T1 - Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

AU - Jaeger, S.R.

AU - Reinbach, Helene Christine

AU - Roigard, C.M.

AU - McRae, J.F.

AU - Pineau, B.

AU - Chheang, S.L.

AU - Beresford, M.K.

AU - Rouse, S.A.

AU - Jin, D.

AU - Paisley, A.G.

AU - Jia, Y.

AU - Newcomb, R.D.

PY - 2014/8

Y1 - 2014/8

KW - Consumer research

KW - Genotype

KW - Odour profiling

KW - Sensory perception

UR - http://www.scopus.com/inward/record.url?scp=84896519299&partnerID=8YFLogxK

U2 - 10.1016/j.foodres.2014.02.038

DO - 10.1016/j.foodres.2014.02.038

M3 - Journal article

AN - SCOPUS:84896519299

SN - 0963-9969

VL - 62

SP - 205

EP - 214

JO - Food Research International

JF - Food Research International

ER -