Philosophical ethology: On the extents of what it is to be a pig

Jes Harfeld*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

3 Citations (Scopus)

Abstract

Answers to the question, “What is a farm animal?” often revolve around genetics, physical attributes, and the animals’ functions in agricultural production. The essential and defining characteristics of farm animals transcend these limited models, however, and require an answer that avoids reductionism and encompasses a de-atomizing point of view. Such an answer should promote recognition of animals as beings with extensive mental and social capabilities that outline the extent of each individual animal’s existence and—at the same time—define the animals as parts of wholes that in themselves are more than the sum of their parts and have ethological as well as ethical relevance. To accomplish this, the concepts of both anthropomorphism and sociobiology will be examined, and the article will show how the possibility of understanding animals and their characteristics deeply affects both ethology and philosophy; that is, it has an important influence on our descriptive knowledge of animals, the concept of what animal welfare is and can be, and any normative ethics that follow such knowledge.
Original languageEnglish
JournalSociety and Animals
Volume19
Issue number1
Pages (from-to)83-101
Number of pages19
ISSN1063-1119
DOIs
Publication statusPublished - 1 Jan 2011

Keywords

  • animal ethics
  • animal welfare
  • ethology
  • philosophy
  • sociobiology

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