Pigments from microalgae: a new perspective with emphasis on phycocyanin

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Original language	English
Title of host publication	Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods
Editors	Marco Arlorio
Number of pages	1
Publication date	2013
Pages	37
ISBN (Print)	978-88-903360-3-6
Publication status	Published - 2013
Event	7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italy Duration: 18 Jun 2013 → 21 Jun 2013 Conference number: 7

Conference	7th International Congress on Pigments in Food
Number	7
Location	Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
Country/Territory	Italy
City	Novara
Period	18/06/2013 → 21/06/2013

Access to Document

@inproceedings{769c7a0dd5a94a7497bf0bdf034ace4f,

title = "Pigments from microalgae: a new perspective with emphasis on phycocyanin",

author = "Eriksen, {Niels T.}",

year = "2013",

language = "English",

isbn = "978-88-903360-3-6",

pages = "37",

editor = "Marco Arlorio",

booktitle = "Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods",

note = "7th International Congress on Pigments in Food ; Conference date: 18-06-2013 Through 21-06-2013",

}

TY - GEN

T1 - Pigments from microalgae

T2 - 7th International Congress on Pigments in Food

AU - Eriksen, Niels T.

N1 - Conference code: 7

PY - 2013

Y1 - 2013

M3 - Article in proceeding

SN - 978-88-903360-3-6

SP - 37

BT - Book of Abstracts and proceedings of the 7th International Congress on Pigments in Foods

A2 - Arlorio, Marco

Y2 - 18 June 2013 through 21 June 2013

ER -