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Mapping the New Nordic Food phenomenon, its diffusion, development and socio-technical variation
Munk, Anders
(Project Participant)
Center for Design, Innovation and Sustainable Transitions
Overview
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Activities
(4)
Publications
(5)
Research output
Research output per year
2014
2014
2015
2019
2021
2021
3
Book chapter
1
Conference abstract for conference
1
Review article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
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Review article
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2019
Four styles of quali-quantitative analysis: Making sense of the new nordic food movement on the web
Munk, A. K.
,
1 Jan 2019
,
In:
Nordicom Review.
40
,
s1
,
p. 159-176
18 p.
Research output
:
Contribution to journal
›
Review article
›
peer-review
Open Access
File
Style
100%
Sense making
100%
Micro Level
100%
Qualitative Method
100%
Occupations
100%
15
Citations (Scopus)
312
Downloads (Pure)